The gold selection extravirgin olive oil is obtained by 100% Italian olives. It has an intense scent of olives, harvested at the right stage of maturation.
The secret is trying it raw, on a lightly toasted slice of bread, but it’s also perfect on salads, meat or fish, legumes, soups and grilled vegetables.
The gold selection extravirgin olive oil is obtained by 100% Italian olives. It has an intense scent of olives, harvested at the right stage of maturation.
The gold selection extravirgin olive oil is obtained by 100% Italian olives. It has an intense scent of olives, harvested at the right stage of maturation.
The gold selection extravirgin olive oil is obtained by 100% Italian olives. It has an intense scent of olives, harvested at the right stage of maturation.
The gold selection extravirgin olive oil is obtained by 100% Italian olives. It has an intense scent of olives, harvested at the right stage of maturation.
The gold selection extravirgin olive oil is obtained by 100% Italian olives. It has an intense scent of olives, harvested at the right stage of maturation.
The gold selection extravirgin olive oil is obtained by 100% Italian olives. It has an intense scent of olives, harvested at the right stage of maturation.
The gold selection extravirgin olive oil is obtained by 100% Italian olives. It has an intense scent of olives, harvested at the right stage of maturation.