Huge expanses of olive trees, wrinkled uplands furrowed by the hand of men and vivid colors are the backdrop of the city of Terlizzi, in the North of Bari. Here, in 1953 Luglio family began the production of a “nectar” called extravirgin olive oil.
The attention for detail, such as for tradition and technology, makes Olio Luglio a reference point for olive oil production in Italy. The control of the crop, the transformation of olive oil, its bottling process and the trade of the finished product are the pride of Luglio family.
Germany, Belgium, Italy, Malta, Netherlands, Luxembourg, UK, Finland, Estonia, Austria, Ireland, France, Poland, Greece, Romania, Latvia, Lithuania, Sweden, Hungary, Czech Republic, Slovakia, Portugal, Spain, Denmark, Bulgaria
Albania, Switzerland, Montenegro, Serbia, Bosnia, Norway, Belarus, Ukraine
Israel, Iran, Dubai, Armenia, Azerbaijan, Georgia, Moldova
China, Hong Kong, Taiwan, Japan, South Korea, Philippines, Thailand, Malaysia, Singapore, Bangladesh, Mongolia, India, Pakistan, Laos
Mauritius, Uganda, Zimbabwe, South Africa, Morocco, Libya, Zambia, Rwanda, Nigeria, Kenya
Australia, New Zealand, Vanuatu, Fiji
USA, Canada, Bermuda
Jamaica, Honduras, Panama, Mexico, Guatemala, Costa Rica
Brazil, Peru, Colombia, Venezuela, Trinitad and Tobago, Dominican Republic, Dominica, St Martin, Barbados
We have selected the best products to make you taste the real flavor of Southern Italy. The enogastronomic excellence was born from passion and respect for nature.
Dedication and care for details, linked to the desire of preserving tradition, are something we’re proud of.
Olio Luglio has obtained several international certifications in order to provide you simply the best.